I didn't make a macaroon last year, and I'm not in the mood to make a barbecue.The oven has been basically idle all winter, and seeing everyone actively making bread and cakes, my hands are a little itchy.I can't be lazy anymore, or as before, bake twice a week.There's still time to go on....Let's say that the mold for this small bread is a hamburger mold from the gourmet's integrated mall, this mold is really good quality, but not only can you make hamburger bread, but you can also make a lot of beautiful bread.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
3 grams of yeast
100 grams of almonds
20 g of white sugar
20 grams of butter
150 grams of milk

How TO MADE A small loaf of bread

Steps 1 to 4

1. Put all the ingredients in the baker's bowl.

2. Start the process by rubbing the 8 keys for 20 minutes, then add the butter and rub for another 20 minutes.

3. After removing the muscle membrane, remove the coating and place it in a warm place for basic fermentation.

4. Fermented to 2.5 times the size.

Steps 5 to 8

5. Prepare the berries.

6. Apply butter evenly on the hamburger.

7. A well-fermented dough, divided into five parts, rolled in a circle, and fermented for 15 minutes.

8. A piece of dough is divided into 3 small pieces, and a small piece of dough is cut into elliptical slices, on which the mountain dough is evenly spread.

Steps 9 to 12

9. Roll it gently and cut it in half.

10. The cut is placed downward in the hamburger shape.

11. Final fermentation is carried out.

12. Finish the rest of the dough one by one.

13. After the final fermentation, the egg yolk is rubbed on the surface of the bread.

14. Preheat the middle layer of the oven at 180 degrees, raise and lower the heat for 20 minutes.

15. Take it out to dry.

16.

Handy cooking tips

　　Determine the baking time according to the mood of your oven