WHAT YOU NEED

Ingredients

150 grams of bread flour
15 grams of milk powder
30 grams of white sugar
15 g of eggs
70 grams of water
5 grams of instant yeast
15 grams of butter
30 grams of butter
25 grams of eggs
Inside: four small boxes of children's strawberry cheese
2 grams of salt
Surface decoration: 30 grams of sugar powder
0.3 grams of salt
Low flour 30 grams

How TO MADE Strawberry cheese bread

Steps 1 to 4

1. After mixing the material, the oil is mixed to the expansion stage, then the base is fermented to twice the size.

2. During the fermentation of the dough, soften the butter in material 2 and mix it with sugar powder and salt, stirring evenly.

3. After mixing the egg juice evenly twice, filter it into a low-powder mixture, and then decorate the dough on the surface.

4. Cover it with a preservative film and put it in a warm place for backup (I put it in a steamer with warm water, the water temperature is 40 degrees).

Steps 5 to 8

5. Remove the exhaust gas from the fermented dough, divide it into four parts, roll it in a circle, and loosen it for 15 minutes.

6. Open the dough and put it in a small box of strawberry cheese.

7. Keep your mouth shut.

8. Turn the lid down and put it in the oven.

9. The pan should be pre-covered with anti-sticky oil paper.

10. A second fermentation to double the volume.

11. I didn't have enough power to squeeze the dough, so it was hard to squeeze the dough, so let's squeeze it, let's squeeze it, let's squeeze it, let's squeeze it, let's squeeze it, let's squeeze it.

12.