Spinach toast

WHAT YOU NEED

Ingredients

200 grams of bread flour
100 grams of whole wheat flour
100 grams of spinach
40 grams of spinach juice
30 grams of eggs
15 grams of milk powder
5 grams of yeast
40 grams of white sugar
25 g of olive oil
5 grams of salt

How TO MADE Spinach toast

Steps 1 to 4

1. Mix all the ingredients except olive oil and knead until the surface is smooth and elastic.

2. Add olive oil twice until the dough is completely absorbed.

3. Continue to rub until complete.

4. The base is fermented to twice the size.

Steps 5 to 8

5. Divide into 3 equal parts and relax for 15 minutes.

6. Shaped, placed in a toast box, for a second fermentation.

7. (You can see the specific process in the previous toast blog, today I'm lazy, so I won't go into detail...)

8. When the egg is full, brush the surface of the egg, put it in a preheated oven at 180 degrees and bake it for 40 minutes.

9. Remove the mold immediately after baking.

10.