A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home.

WHAT YOU NEED

Ingredients

175 grams of high starch flour
75 grams of low-fat flour
2 grams of yeast
One egg.
80 grams of milk
10 g of white sugar
5 grams of white sugar
10 grams of low-fat flour
1 gram of salt
20 grams of black sesame

How TO MADE Korean small bread

Steps 1 to 4

1. Preparation of materials

2. High powder and low powder are sifted into a large bowl.

3. Add the white sugar salt in turn.

4. Add yeast.

Steps 5 to 8

5. Add the eggs and milk.

6. Added milk.

7. Mixed into a smooth dough.

8. Until the transparent film is rubbed out.

Steps 9 to 12

9. The container is covered with a preservative film and placed in a warm place for basic fermentation.

10. The dough is fermented to produce twice as much starch.

11. Gently rub the exhaust on the case board.

12. The dough is divided into 12 small doughs and stirred for 10 minutes.

Steps 13 to 16

13. Remove a small clump of growth ellipticals.

14. Roll from the bottom up, and then loosen for 10 minutes.

15. Use a knife to cut the rolled dough in half from the middle.

16. Preparation of dipping materials.

Steps 17 to 20

17. White sugar, low in starch, black sesame mixed evenly.

18. The flour is applied to the bottom of the sliced dough.

19. After cooking, put it in a pre-coated pan and line it up.

20. The dough is pressed flat by hand.

Steps 21 to 24

21. The second fermentation is done in the oven.

22. Brush a little oil on the surface of the dough.

23. Preheat the oven at 175 degrees, raise the fire, bake in the middle, about 15 minutes and you're done.

24.

Handy cooking tips

　　You have to brush the bottom of the pan, otherwise it won't come off.