WHAT YOU NEED

Ingredients

400 grams of flour
Red beans in moderation
40 grams of white sugar
One egg.
1 teaspoon of salt
1 teaspoon of yeast flour
25 grams of butter
200 grams of milk

How TO MADE Red bean bread

Steps 1 to 4

1. Various materials weigh well.

2. After coagulation, butter is added and the membrane is removed.

3. Let it ferment in the pan for two hours.

4. Take out the dough after fermentation.

Steps 5 to 8

5. It's the size you want, and you're awake for 10 minutes.

6. Take out the good dough and use the dough stick to grow the dough.

7. Placed evenly on red beans.

8. Roll it up.

Steps 9 to 12

9. It's a good bread roll.

10. The finished loaf of bread is placed on a baking tray and fermented twice for 30 minutes.

11. Brush two slices of fermented bread with egg juice.

12. Add black sesame seeds and heat in the oven at 180 degrees for 20 minutes.

Steps 13 to 16

13. The golden red bean bread is out of the oven...