Red bean bread
Time flies, I've been a gourmet for a whole year.Looking back over the years, I've had a lot of fun.Over the years, I've made a lot of good friends, and I've learned a lot about food.I grew up happily in a gourmet home, and I also happily harvested.Thank you very much, thank you very much, I don't know how to say thank you for such a rich website, give me a chance to learn about food, thank you for such a group of enthusiastic friends, give me an unparalleled space of happiness! Thank you very much, all those who bring me joy and happiness! I am a happy person, so I am happy; I am a happy person, so I am happy!Food brings us not only the satisfaction of the stomach and the enjoyment of the taste, but more, it is a spiritual world beyond the individual, a world that is simple, a world that is clean, and even a world of serenity.That's a feeling of happiness.Happiness is like a flower, we are happy!
WHAT YOU NEED
Ingredients
200 grams of high-quality flour20 grams of low-fat flour25 grams of fine sugar3 grams of yeast powder15 grams of milk powder25 grams of whole eggs115 grams of water1/4 teaspoon of salt15 grams of unsalted butter200 grams of beansA little white sesame
How TO MADE Red bean bread
Steps 1 to 4
1. Mix all the material A, stir until smooth, add unsalted butter, stir until a thin film can be pulled out.
2. After fermentation to twice its size, the exhaust gas is removed, divided into eight doughs, rolled in a circle.
3. The dough is pressed flat, (or rolled into cylinders)
4. Wrapped in soy sauce (this is my own red bean sauce).
Steps 5 to 8
5. Close the bag tightly downwards.
6. Lightly pressed into a round cake shape.
7. At the edge of the face, cut out eight small mouths of about 1 cm.
8. Ferment for 10 minutes in a warm, humid place.
Steps 9 to 12
9. Brushed eggs.
10. Ready white sesame seeds.
11. Dip the noodle stick in water, wrap it in white sesame seeds and press it on the surface of the dough.
12. 10. Put in a preheated oven, 190 degrees, for 15 minutes, and the surface will turn brown.
13.
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