Red bean bread

2023-10-29 21:42:10BREADS

 

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WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 grams of low-fat flour
25 grams of fine sugar
3 grams of yeast powder
15 grams of milk powder
25 grams of whole eggs
115 grams of water
1/4 teaspoon of salt
15 grams of unsalted butter
200 grams of beans
A little white sesame

How TO MADE Red bean bread

Steps 1 to 4

1. Mix all the material A, stir until smooth, add unsalted butter, stir until a thin film can be pulled out.

2. After fermentation to twice its size, the exhaust gas is removed, divided into eight doughs, rolled in a circle.

3. The dough is pressed flat, (or rolled into cylinders)

4. Wrapped in soy sauce (this is my own red bean sauce).

Steps 5 to 8

5. Close the bag tightly downwards.

6. Lightly pressed into a round cake shape.

7. At the edge of the face, cut out eight small mouths of about 1 cm.

8. Ferment for 10 minutes in a warm, humid place.

Steps 9 to 12

9. Brushed eggs.

10. Ready white sesame seeds.

11. Dip the noodle stick in water, wrap it in white sesame seeds and press it on the surface of the dough.

12. 10. Put in a preheated oven, 190 degrees, for 15 minutes, and the surface will turn brown.

13.

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