Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have the right mold, only 450 grams of toast.She used 38 grams of sugar and 30 grams of butter.My purple sweet potato, I added 10 grams of sugar and 10 grams of butter.Add a little more heat, people's freedom is thin.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
Fresh milk 96 grams
84 grams of milk
1.8 grams of dry yeast
21 grams of protein
6 grams of butter
24 grams of protein
Dry yeast 1.2 g
10 grams of butter
Half of the purple.
10 grams of butter
3.6 grams of salt
20 g of white sugar
18 grams of milk powder
10 g of white sugar

How TO MADE Sweet potatoes

Steps 1 to 4

1. 1 medium-sized ingredients are mixed into a smooth dough

2. 2 Fermented in a warm place for half an hour, refrigerated for about 17 hours, fermented to about twice the size.

3. 3 medium-sized pieces added to the main dough.

4. 4 The dough is kneaded to the expansion stage, put in the butter and continue kneading to the full stage.

Steps 5 to 8

5. 6 relaxed 15 points, rolled again.

6. 6 relaxed 15 points, rolled again.

7. 7 Purple potatoes cooked in a pan with 10 grams of white sugar and 10 grams of butter.

8. The dough is kneaded with a doughnut stick into a delicate mashed potato.

Steps 9 to 12

9. 8 Spread evenly on the dough.

10. The three rolls of dough are poured into the dough in turn, the lid is covered, the oven is fermented, and the lid is removed after nine minutes.

11. 10 preheated ovens, 180 degrees next time bake for 40 minutes.

12. Pay attention to the color of the paper in the middle of the road.

13.