Purple leaf bread
This time it's purple potato leaf bag, also known as purple potato braid bread.It's only after I've done it that I realize that it's really beautiful made with purple potatoes.The purple and red of the purple and yellow of the purple and red of the purple and red of the purple and red of the purple and red of the purple.
WHAT YOU NEED
Ingredients
540 grams of high starch flourPurple potatoes in moderation80 grams of sugar26 grams of milk powder12 grams of yeast powder8 grams of saltTwo whole eggs.220 grams of warm water30 grams of cream
How TO MADE Purple leaf bread
Steps 1 to 4
1. Mix flour, sugar, milk powder and salt.
2. Add the eggs and stir.
3. The yeast is boiled in warm water, added a little to the flour, and slowly stirred.
4. Add the cream and continue to stir evenly with a rubber scraper.
Steps 5 to 8
5. The dough is covered with a preservative film and left at room temperature for 30 minutes, then placed in the refrigerator for 2-3 hours to give the dough a certain hardness.
6. Take the dough out of the refrigerator and take a portion of the dough to grow into a square.
7. Put purple mashed potatoes on half of the rectangle.
8. Cover the other half of the face.
Steps 9 to 12
9. It grows evenly in a square shape and is then cut into 20 x 2 cm long strips.
10. Each of the three is made into a braid.
11. The oven is slightly heated, fermented in it until 2-3 times the size, and coated with egg yolk.
12. The oven temperature is 170°, 12 minutes.
13.
Handy cooking tips
First, the bread should be soft, first, it should not be baked for too long, and second, it should be a little more yeast flour.2.You can use soy sauce, lentils, chestnut paste, etc. instead of purple potato paste, the taste should be good.
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