Soya bread

　　Every time I make soy sauce, the rest of the soy sauce is like chicken ribs, tasteless, it's a pity! It's too greasy to make soy sauce cake, it doesn't taste good, for those who want to taste it and promote low fat, I can only give it to the trash can... one day, when I was ready to make bread, there was no pure milk, I wanted to replace it with soy sauce, I suddenly thought, add soy sauce to try?

WHAT YOU NEED

Ingredients

High powder 300 grams
80 grams of beans
Soybean meal 120 ml
One egg.
25 g of white sugar
3 grams of yeast
2.8 grams of salt
26 ml of olive oil
Soybeans in moderation

How TO MADE Soya bread

Steps 1 to 4

1. After the oil method, except for the olive oil and the beans, all the ingredients are baked in the machine, the start and the dough process, the dough is a little bit elastic, then the olive oil is added, after the end of one process, another process is started, so it should be able to come out of the film, and then let it ferment freely (actually it can be baked in the baking machine, it will take about an hour, haha, to take advantage of this waiting time to go shopping, let it develop freely) after 2 hours, the dough is twice as big, divided into four doughs, the exhaust is loose for 15 minutes, the dough grows, the dough grows thin, the dough grows thin, rub the beans on the beans, the rolls are a little tight, the beans have a beautiful sand circle after the cut

2. Red bean sandwiches can't be added, like bean sandwiches can be added a little more, sweet and sweet taste, finally made into two with added bean sandwiches and two without added

3. After finishing the molding, start fermenting for an hour, make a step yourself, at the second fermentation, the temperature of the baking machine is okay, the humidity may not be enough, cover the kitchen paper towel with moisture on the bread bucket (does the bread that is very soft after baking have anything to do with this step?

4. The finished product is sliced into slices, and the bread is soft.

Handy cooking tips

　　This time, in addition to the yellow beans, I added a handful of dates and a handful of peanuts, and the bread tasted like a handful of dates, and the bread had small red particles like sesame seeds.