Bread maker toast made on July 31, 2012

WHAT YOU NEED

Ingredients

High powder 300 grams
195 grams of iced milk
White sugar 25 grams
30 grams of butter
12 grams of milk powder
4 grams of yeast
5 grams of salt
Two eggs.

How TO MADE Bread machine toast

Steps 1 to 4

1. Take out the bread bucket, pour the milk into the bucket, and pour it into the egg juice.

2. Put the sugar in one corner of the bread barrel, then add the salt in the other corner, and then pour the flour evenly.

3. Finally, dig a small hole in the flour and pour it into the yeast.

4. Put the bread barrel back in the bread machine, rotate it to the right, select the dough process, press the start/stop button, and start stirring.

Steps 5 to 8

5. When the material becomes a smooth dough, add butter

6. Start stirring

7. When you put it in the butter, the dough is very sticky, no flour, and it's smooth after stirring.

8. The dough enters the loose phase.

Steps 9 to 12

9. Check the condition of the dough, the dough has come out of the film.

10. Spread the sesame, cover the lid, and the dough begins to ferment.

11. Start baking, observe the state of the dough through a small window, the dough expands well

12. The bread is ready, put on gloves, take out the dough, and turn it upside down.

13. Then we can eat delicious bread!