Caterpillar bread

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of low-fat flour
25 g of white sugar
2 ml of salt
5 ml of dry yeast
80 grams of water
15 grams of butter
A moderate amount of whole egg juice

How TO MADE Caterpillar bread

Steps 1 to 4

1. Based on the general method of making bread.

2. Mixed fermentation

3. Formation after fermentation.

4. The middle part of the filling can be made to your liking.

5. I've made soy sauce and coconut sauce myself.

6. Brush the whole egg on your face.

7. Put it in the preheated oven.

8. 180 degrees.

9. The surface is golden yellow and ready to be baked.