Sesame ham bread

WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of corn oil
45 grams of fine sugar
3 grams of salt
160 grams of water
10 grams of milk powder
4 grams of yeast
Ham and sesame
30 grams of egg juice

How TO MADE Sesame ham bread

Steps 1 to 4

1. Start the bread machine and process the dough until the thin film can be pulled out.

2. The dough is to be fermented to 2.5 times its size, gently exhausted and then divided into several small doughs, relaxed for fifteen minutes.

3. Grind the dough to grow into strips, wrap the ham in a circle, and put it in the oven to ferment at 38 degrees for an hour, twice the size.

4. After fermentation, brush the eggs on the surface and sprinkle the sesame seeds.

5. Preheat the oven to 180 degrees and bake for fifteen minutes in the middle layer.

6.