Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremely elastic, and after cooling, it will be pressed down and restored to its original shape.Bread has a long shelf life, ranging from five to seven days.The bread is delicate, soft, and tastes great.

WHAT YOU NEED

Ingredients

Soups: 25 grams of high starch flour
Soups: 75 ml of drinking water
390 grams of high starch flour
5 g of sea salt
One egg.
4 tablespoons of fine sugar
5 grams of dry yeast
250 ml of pure milk
20 grams of softened butter
Dried cranberries in moderation

How TO MADE Soup and cranberry cream bread

Steps 1 to 4

1. Soup: Boiled to 92 degrees drinking water poured into 25 grams of high-strength flour, stirred with chopsticks evenly into a non-particle dough, cooled for backup.

2. The bread is poured in the following order: an egg, pure milk, soup, sea salt, fine sugar, high-quality flour, and finally a small hole is made in the surface of the flour, into which the dry yeast is poured.

3. Dried cranberries in automatic fruit boxes.

4. First start the scrubbing process one (15 minutes)

Steps 5 to 8

5. Once the kneading process is complete, open the European/soft bread mode, choose a weight of 700 g, burn medium color.

6. After the fermentation is complete, pour the softened butter in the corners.

7. Give the rest of the time to the little powder.

8. Feel free to make a cup of tea and look at books.

9. When the house is filled with the aroma of bread, it's almost enough to see that the flour has also entered the cooling stage, take it out gently and turn it over, and a big, soft bread comes out of the oven!

10. Dry and enjoy the slices!

Handy cooking tips

　　Before entering the bread mode, after 15 minutes of kneading mode, it feels that a little longer kneading will make the dough stronger; butter is added before the second kneading of the bread mode, too early addition will affect the kneading of the dough.