Red dates and red sugar

　　It is an English dessert.It's not that sweet.It's not as high in calories as a regular dessert, and it's delicious, so it's perfect for afternoon tea.Let's do it together.

WHAT YOU NEED

Ingredients

Low powder 200 grams
60 grams of butter
45 grams of red sugar
60 grams of dates
110 grams of milk
A whole egg.
1 gram of salt
5 grams of flour

How TO MADE Red dates and red sugar

Steps 1 to 4

1. Red dates are cut into pieces, eggs are scattered for backup.

2. Cut the butter into small pieces and put it in a bowl.

3. Low-flour and bubble powder is sifted, added to salt and red sugar, and hand-squeezed into a powdery sand.

4. Add the milk gradually, stirring with a chopstick, and add the chopped dates when they are half-ground.

5. Keep adding milk and stirring.

6. Stir until there is no powder.

7. Mix the dough by hand or with a dough stick, press the growth bars, fold the third part twice.

8. It is then pressed into a square, about two or three centimeters thick.

9. Cut into triangles with a knife and put in the refrigerator for half an hour.

10. After removing, brush the whole egg juice and bake in the oven for about 15 minutes.

Handy cooking tips

　　Red sugar is best crushed into a powder, the taste will be better some butter do not use too much, but be sure to cut, and when mixed with low flour, it is better not to let the butter melt.You have to boil the flour.