Cooked bread

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Low-sugar yeast 1 g
50 grams of honey
300 grams of milk
120 grams of sugar
18 grams of salt
350 grams of eggs
50 grams of fresh animal cream
100 grams of milk
700 grams of high-fiber flour
High sugar yeast 10 grams
300 grams of unsalted cream
250 grams of raisins
200 grams of cranberries

How TO MADE Cooked bread

1. (A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh cream 50g milk 100g (C) high starch flour 700g high sugar yeast 10g (D) unsalted cream 300g (E) grapefruit 250g spread 200g

2. Overnight (A) stir at 25°C, 28°C at room temperature for 1 hour, 4°C refrigerated for 12 hours

3. (B) Add (A) to stir and then add (C) to stir until slightly shiny

4. After adding (D) stirring, stir until the dough expands elastically

5. Add (E) to stir.

6. Surface temperature: 27 degrees

7. Basic fermentation: 40 points and 20 points

8. Divided into: 500 g

9. Intermediate fermentation: 30 minutes

10. Whole type: long, flat rolls forming a ring

11. Finally, fermentation: 15 minutes of pressure, 40 minutes of pressure, and 8 minutes of pressure.

12. Baking time: 220°C to 200°C, 15 minutes to remove the mold and bake for 12 to 15 minutes

13. After-cooking decoration: cooling sugar powder