Fuka bread from the field

WHAT YOU NEED

Ingredients

High starch flour 900 grams
100 grams of whole wheat flour
18 grams of salt
10 grams of low sugar yeast
40 g of honey
Olive oil 60 grams
700 grams of water
150 grams of cabbage
150 grams of red pepper
150 grams of corn

How TO MADE Fuka bread from the field

1. Auxiliary cooking and cooling

2. After mixing the main ingredients, stir until the dough expands smoothly and elastically

3. Including accessories.

4. Surface temperature: 25 degrees

5. Basic fermentation: 40 points and 20 points

6. Divided by: 300g

7. Intermediate fermentation: 30 minutes

8. Whole: circular

9. Final fermentation: 40 points

10. Pre-roasting: press the fingertips of the olive oil out of the hole to apply the cheese silk

11. Baking time: 230°C to 200°C, 18 to 20 minutes