The love of the flesh-eating tribe - bacon bread

　　This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much!

WHAT YOU NEED

Ingredients

500 grams of flour
60 grams of white sugar
2 grams of salt
30 grams of milk powder
6 grams of yeast
One egg.
300 grams of water
Proper amount of fertilizer
A moderate amount of corn
Green beans in moderation
Cheddar cheese in moderation
Salad sauce in moderation

How TO MADE The love of the flesh-eating tribe - bacon bread

Steps 1 to 4

1. All the ingredients are put into the bread maker's barrel, the dough is kneaded and the first fermentation is doubled; 2. the dough is removed from the exhaust, divided into an average of 12 small doughs and kneaded for ten minutes; 3. the Anja Cheta cheese; 4. the cheese is removed from the slices;

2. 6. brush a layer of egg yolk; 7. divide the bacon in half and place it in the center of the dough (the bacon can be as long as the dough, because the dough will also ferment a lot); 8. sprinkle corn kernels and peas on the bacon;

3. Put on the cheese strips; 10. squeeze on the salad dressing, turn the oven to the fermentation state and then put a bowl of water, then put the grill into it, so that the dough is fermented twice; 11. fermented bread twice; 12. sprinkle a little cheese flour on the bread, preheat the oven 180 degrees, bake for about 20 minutes.

4.