Since I bought the oven, the monthly electricity bill has skyrocketed, the cake is usually baked for about an hour, I feel like I haven't eaten a few bites, all the ingredients have to be bought online, every time I want to live in a big city, since I don't go to work with the baby at home, it's a sin to spend a little more, it's the most cruel harm to the hard-working husband, but I can make so much food in my heart, especially the moment I see my husband eating so happy, the guilt is gone!

WHAT YOU NEED

Ingredients

250 grams of flour
White sugar 25 grams
75 grams of cream
80 grams of milk
One egg yolk
4 grams of yeast
10 grams of milk powder
10 grams of milk
35 grams of butter
30 grams of surface egg juice

How TO MADE Milk and cream

Steps 1 to 4

1. All the materials except butter and egg yolk are weighed, mixed and made into dough, until the elasticity of the dough increases, and the dough is not very tough, and the membrane is cut into small pieces, and the softened butter is added twice, until the dough is completely absorbed, and a small piece of dough is tested, and slowly the semi-transparent membrane is expanded, and I always feel a little worse, but it's really immobile, and I'm tired, and I'm sweating, and it reminds me of the moon four months ago in the summer, and it's like a baby laughing inwardly.

2. Cover the good dough with a preservative film, put it in a warm place, ferment it to twice its original size, poke a hole with your finger and it won't shrink, because the temperature of each house is different, there's really no time to specify.

3. Remove the fermented dough, exhale it lightly by hand, roll it in a circle, divide it into eight equal parts, then cover it with a preservative film and let it simmer for 15 minutes.

4. The dough is baked into elliptical cakes.

Steps 5 to 8

5. Starting from one end, it is rolled into an olive shape, with the mouth facing downwards.

6. Looks like a roll.

7. Put it in the oven one at a time, wake it up twice, and pay attention to the temperature and humidity.

8. After waking up to 1.5-2 times the original size, brush the surface with a layer of egg juice, put it in a preheated 180-degree oven, put a bowl of hot water at the bottom of the oven, put on fire, the middle layer can be cooked for about 15 minutes until the surface is golden yellow.

9.

Handy cooking tips

　　1.Do not brush the egg juice too much, otherwise it is easy to color it too much, affecting the effect.2. The environment for secondary fermentation is not well controlled, and it is best if the oven has a fermentation function.I poured warm water into the sink, put the grill inside, covered the curtain, and sealed the leakage with a towel, creating a warm, humid condition that turned out to be good and very short-lived.