Haitian white bread

　　The bread that appears in the twenty-fifth episode of Alpine Girl is so soft that it's hard to bite.

WHAT YOU NEED

Ingredients

250 grams of flour
195 grams of milk
White sugar 35 grams
4 grams of yeast
3 grams of salt

How TO MADE Haitian white bread

Steps 1 to 4

1. All the ingredients are mixed until finished, and the yeast and sugar salt are not in direct contact.

2. The base is fermented to twice the size, the finger is sprinkled with high powder, the hole is poked, the hole is not closed and does not shrink, indicating that the fermentation is good.

3. Cut the dough into sizes of about 60 g, roll and loosen for 10 minutes

4. The loose dough is rolled again, transferred to a baking tray covered with oil paper, the surface is sprinkled with high flour, the dough stick is pressed down from the middle of the dough with force, pressing as deep as possible, so that the expansion of the dough and the baking do not make the trench disappear, but be careful not to squeeze.

5. The oven is preheated to 200 degrees near the end of the second cooking, which is two to two times the size of the second.

6. Apply high flour to the surface, bake in the middle layer of the oven for about 10 minutes, observe that the bread no longer expands, and the surface skin is slightly discolored.

7. This bread is so soft, if the macaroni is a girl's breast, then this bread must be a girl's hips, haha

Handy cooking tips

　　Don't finish the milk all at once.