It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and baked bread to eat, saying that I made it better than outside! These two stinking children ignored me one by one, and then they were happy to make bread for them, sometimes they had to do it for half a day, even though their hands and feet were tired, but seeing the joy of the children's eating, all the hard work disappeared, all that was left was sweetness, that was a kind of pride and happiness that the mother could feel!Although I think the child's idea is very childish, but occasionally it is not possible to meet the child's demands, so I went back to the lake to do my old job, to make a little bread for the child, so that he can also find some childishness, to spend the whole day opposite to you.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
25 grams of eggs
1 gram of salt
70 ml of milk
20 g of white sugar
15 grams of butter
3 grams of yeast
Biscuits in moderation
Salad sauce in moderation

How TO MADE Turtle bread

Steps 1 to 4

1. I use a bread maker and a dough, and I put the ingredients other than butter, first the liquid and then the solid, into the bread maker, and I choose the dough.

2. After a procedure, add butter and continue to knead;

3. After kneading, select the dough process to make it 2 to 2.5 times larger than the original;

4. Remove the dough, blend the exhaust, cover with a loose film for 15 minutes;

Steps 5 to 8

5. Divide the dough evenly into four parts, each of which is divided into another 8 grams for the head of the turtle, 4 grams for the foot of the turtle, 1 grams for the tail and the rest for the body;

6. The baby turtles are assembled and sent to the oven for fermentation;

7. Brush the egg juice on the fermented bread crumbs;

8. Put it in the oven and heat it at 180 degrees for 18 minutes.

Steps 9 to 12

9. Crush the black biscuits;

10. With the salad dressing on the back of the little turtle bread, and the little crumbs on the eyes, the cute little turtle bread was born.

11.

Handy cooking tips

　　1. use the baking machine and the dough very carefully, but if you want to reach the situation of the film requires two kneading processes, I generally do not put butter one process, add butter and then knead another process, basically you can reach the film; 2. fermentation is also, if one fermentation process does not achieve the desired effect, you can appropriately extend the fermentation time; 3. now the ovens generally have a fermentation process, the second is to ferment directly inside; 4.