The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matched as much as possible.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
90 grams of water
25 grams of butter
Sugar (up to 50 g) 40 grams
1 g of table salt (up to 2 g)
5 grams of yeast
One egg.
A small amount of sugar powder

How TO MADE Donuts without an oven (Donald's)

Steps 1 to 4

1. The water, sugar, and eggs are mixed by hand with powdered yeast and salt to make a smooth dough.

2. I'm more lazy than I like to use the bread machine.

3. Take a small piece of dough, which can be gently stretched, and add the butter that has been cut into small pieces.

4. Stir until fully expanded.

Steps 5 to 8

5. People are good at scrubbing, and if they have the conditions, they scrub in the cook's machine, and I choose to scrub in the cheap table-top scrubber.

6. Rub for three minutes and let the machine rest for three minutes, about two or three times.

7. The dough is divided into six equal parts, rubbed round on the table with the palm of the hand and then covered with a preservative film for 10 minutes.

8. When you wake up, rub it again.

9. The dough is lightly crushed by hand into a thicker dough, and a small amount of flour is applied to both sides of the dough.

10. The dough is pressed with a mold, and the mold is removed by hand after removing the excess dough in the middle and around it.

11. The cake is shaped into a beautiful circle.

12. It's been about 30 minutes since I woke up.

13. The oil is heated until the oil begins to bubble and is added to the bread circle, and the oil is fried until the two sides are golden yellow.

14. Surface sieve sugar powder after slight cooling.

15.

Handy cooking tips

　　1: It doesn't matter if you don't have a circular mold, you can also do it with a large jar lid and a small bottle lid.2: The modified ingredient in the recipe is optional, the salt sugar cannot be reduced too much, because the sugar promotes fermentation and the salt comes from the pulp.3: Only when the bread has reached the full stage is it edible, it is not possible to knead it by hand until it is acidic, it is much easier to knead it with a table-based egg breaker, it can also be put directly into the egg breaker bowl, but it is easy to splash and injure the machine.So it's better for the classmates who use the egg maker to put it in after the dough is made.4: The time and temperature of awakening need to be flexibly adjusted according to the weather and the nature of your oven.If there is no oven, put the dough in a steamer and heat it until the water vapor on the lid is turned off.You can do the same thing again in 15 minutes.5: Having mastered the skill, you can also become a bread maker, you can make bread in all shapes, such as hamburgers, shuttles, and bread.