Meat and ham bread

　　It's a very popular bread with a mouth full of meat.

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
65 grams of water
20 grams of fine sugar
15 grams of butter
10 grams of egg juice
1.25 ml of salt
5 ml of dry yeast
5 ml of milk powder
Meat loose in moderation
Salad sauce in moderation
Slices of ham
Whole egg juice (brushed surface) in moderation

How TO MADE Meat and ham bread

Steps 1 to 4

1. Take half of the hot water and boil the yeast.

2. All ingredients except butter are mixed together, including boiled yeast water and the remaining warm water.

3. The process of kneading requires patience. It's sticky, but don't add flour lightly. Keep kneading until the flour doesn't stick to your hands.

4. Add butter to the smooth dough and knead until it does not crack.

Steps 5 to 8

5. Squeeze the dough into slices (you can sprinkle the flour on the board) on a layer of salad dressing, sprinkle a layer of meat sauce, leave a gap of 1 cm at the bottom, do not squeeze, brush a layer of egg juice where left

6. From top to bottom, roll tightly into a long dough, cut into sizes, let the mold ferment for 30 minutes until the dough is twice as large as the original

7. The fermented dough is placed on top of the ham slices, pressed into the salad dressing, and the oven is preheated to 180 degrees for 15 minutes.