American sweet bread

WHAT YOU NEED

Ingredients

10 kilos of flour
2 kilos of sugar
Eggs and water 5.2 kg
1 kg of butter
50 grams of yeast
40 grams of bread improver
Additives 30 g
50 grams of salt
200 grams of milk powder
10 grams of sweetness

How TO MADE American sweet bread

1. First, the powder is mixed with yeast, milk powder, and modifiers at low speed.

2. Egg water, sugar, low-speed mixing, high-speed preparation for the initial formation of the dough

3. High-speed delivery of salts to primary membrane formation

4. Initial formation of a high-speed rough membrane (with bubble noise)

5. 15 minutes of natural curling, down-dose, shaping, into the curling box, curling for 2 to 3 hours

6. Remove the brightener and bake in the oven 180/170 C for 15 minutes to remove the brightener

Handy cooking tips

　　Note: After release, it is usually more than three times its original volume.