Rosong bread is originally a hard leather bread, but this butter bread is also called Rosong bread, which is more fragrant and very tasty.

WHAT YOU NEED

Ingredients

159 grams of high-quality flour
5 ml of dry yeast
25 g of white sugar
1.8 grams of salt
15 g of eggs
5 grams of milk powder
60 grams of water
12 grams of butter
A moderate amount of egg juice
Sugar powder in moderation
24 grams of butter

How TO MADE Sweet bread

Steps 1 to 4

1. Take 30 g of warm water, dissolve the yeast first, mix all the ingredients except the butter, then add the yeast water and the remaining 30 g of water and the eggs to make the dough.

2. The process of kneading the dough is more painful, it starts to be more sticky and slowly the dough becomes smooth.

3. Put the butter in the glossy non-sticky dough and continue stirring.

4. Until the dough grows into continuous slices, let it ferment in the greenhouse until the hole does not collapse, even if the fermentation is successful.

Steps 5 to 8

5. The dough is divided into equal amounts of dough, rolled and fermented for 15 minutes.

6. The agent is rolled into an elliptical shape from top to bottom, with both sides folded in when rolled.

7. Roll it up and squeeze it into an olive-shaped middle drum, put it in a place of 38 degrees and ferment it until the dough is twice as thick as the original (looking almost like it doesn't need to be 38 degrees, I preheat the oven a little bit and put it in for 20 to 30 minutes)

8. Finally, in the middle of the fermented dough, cut a slice and add about 6 g of butter, wash the eggs, sprinkle sugar powder (butter can be more)

Steps 9 to 12

9. Oven preheated to 190 degrees for 15 minutes

Handy cooking tips

　　The process of making this bread is simple, but it takes time to ferment slowly, and the wait is justified, and the final bread is fragrant.