Cow horn bread
The third day of National Day continues at home.
WHAT YOU NEED
Ingredients
250 grams of flourLow flour 50 grams30 grams of whole eggs30 grams of white sugarMilk powder (coconut powder replaced with homemade wood) 10 grams1 gram of saltWater 130 grams (depending on the water absorption of the flour)15 grams of butter
How TO MADE Cow horn bread
Steps 1 to 4
1. Preparation materials (all materials except butter)
2. Starting to rub your face - (starting to practice arm strength)
3. Continue to butter the arm (butter can be added until slightly extended)
4. Start falling on your face.
Steps 5 to 8
5. I fell, I fell, I fell again.
6. Let's get out of here!
7. Start the first shot.
8. One shot, exhaust.
Steps 9 to 12
9. Relaxing the circle
10. Relax and rub into the cone.
11. Inverted triangle
12. Fold it from top to bottom.
Steps 13 to 16
13. Okay, put it in the box.
14. Are you waiting?
15. It's all over now. It's all over now.
16. Preheat the oven to 180 degrees
17. Brush the eggs, sprinkle the sesame
18. Bake well, quickly touch the butter or milk to make the bread more shiny.
19.
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