After buying the bread maker, in addition to the first bread made with pre-mixed flour, I always felt that the bread that came out of the bread maker had a sour taste, today's coconut bread was successful, surprisingly delicious

WHAT YOU NEED

Ingredients

380 grams of starch
48 grams of whole eggs
185 grams of milk
40 grams of white sugar
3 grams of salt
15 grams of milk powder
40 grams of butter
4 grams of yeast
35 grams of butter
30 grams of flour
30 grams of whole eggs
60 grams of coconut
A little milk.

How TO MADE The bread machine version of coconut bread

Steps 1 to 4

1. Butter softened and served with sugar powder

2. Add a small amount of the absorbed whole egg juice several times, stirring in stages and adding again after complete absorption.

3. It looks like it's been stirred well, and it's very delicate.

4. Add a small amount of milk several times and stir until absorbed.

Steps 5 to 8

5. Added coconut.

6. Mix it evenly and you'll be done.

7. The dough material, except for the butter, is added to the bread machine in the order of liquid and solid, the yeast is finally added, and the yeast is placed in a small circle on the flour in the middle (note: 1. do not add all the water at once, reserve 10-20 grams for adjustment, 2. the yeast is placed in a small recess at the top of the flour to avoid direct contact with sugar and salt, so as not to affect the activity of the yeast).

8. Start the kneading process, observe the water absorption of the dough and the softness of the dough and adjust it with the reserved water. After 20 minutes of the first kneading process, the dough has been kneaded to smoothness, at which time softened butter can be added.

Steps 9 to 12

9. Start the kneading process of the bread maker again and continue to knead, you can see that the butter is completely absorbed by the dough, the dough becomes delicate and smooth and elastic, after 20 minutes of kneading, take a piece of dough in your hand and slowly open it, you can pull out a thin film of good toughness, the crack is also smooth and round, this is the complete stage needed to make the toast.

10. The dough is rolled out of the bread maker's mixer and covered with the baker's lid for fermentation.

11. The fermentation function of the bread machine is selected, and it develops when the fermentation is 2 to 2.5 times the original volume.

12. The dough is removed from the pan and poured into a large rectangle after being exhausted.

Steps 13 to 16

13. It is evenly spread over the cooked chickpeas.

14. Roll from top to bottom, squeeze the mouth.

15. Cut in half with a knife

16. Cut upwards into an octagon, tightening at both ends.

Steps 17 to 20

17. In the packaging machine, select the fermentation function for the final fermentation.

18. After fermentation, the dough is about 2-2.5 times larger than the original volume, choose the baking function to set the time to 40 minutes, the color is moderate, after baking, take the bread out in time, cool it thoroughly, and then put the slices in the fresh bag.

19. It's very organized.