I can't wait to see the finished product.I didn't wait for it to cool.The chocolate hasn't cooled yet.Maybe it's more appropriate to call it lava bread!

WHAT YOU NEED

Ingredients

185 grams of high-quality flour
15 grams of cocoa powder
30 g of white sugar
2 grams of salt
2 grams of yeast powder
90 grams of warm water
45 grams of dark chocolate
25 grams of butter
25 grams of eggs
70 grams of dark chocolate
10 grams of butter
Egg juice (brush the surface) in moderation

How TO MADE Chocolate bread

Steps 1 to 4

1. The yeast is mixed in warm water.

2. The main ingredient is dark chocolate with butter and insulating water melted and mixed with the egg juice and then mixed.

3. The rest of the main ingredients are all in the bucket.

4. Pour into yeast water and chocolate butter solution.

Steps 5 to 8

5. Bread maker and dough twice, 20 minutes each time.

6. The hand is rubbed until it is fully expanded.

7. The film can be pulled out.

8. Fermented to twice the size.

9. The dark chocolate and butter in the ingredients are dissolved in the insulating water.

10. Dried to a smearable state.

11. The dough is well fermented.

12. Exhaust.

13. Cover the fresh film for 15 minutes.

14. After settling down.

15. It is an elliptical shape.

16. Add the chocolate sauce.

17. Don't wipe your surroundings.

18. Roll it up.

19. Orthography

20. The entrance is down.

21. Preheat the oven to 38 degrees.

22. Hot water inside.

23. Fermented again to twice the size.

24. After fermentation

25. Surface brushed egg yolk.

26. Preheat the oven to 180 degrees.

27. Fire up and down.

28. Middle layer 20 minutes.

29. (The temperature time is self-adjusted according to the heat of your oven)