WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of water
5 ml of dry yeast
25 grams of fine sugar
1.25 ml of salt
6 grams of milk powder
15 grams of whole eggs
15 grams of butter
30 grams of coconut
15 grams of butter
15 g of eggs
15 grams of fine sugar
Surface decoration: whole egg juice
a moderate amount of jam

How TO MADE Flower-shaped bread

Steps 1 to 4

1. According to the handmade bread making process, all the ingredients for making the bread dough are mixed into the dough.

2. You can also use the cookware to save time, it only takes 15 minutes.

3. The dough is kneaded to the extended stage to pull out the thin film and fermented to 2.5 times its size at room temperature (approximately 1 hour at 28 ° C)

4. Remove the fermented dough from the air, divide it into four parts, knead it into small round doughs, and ferment for 15 minutes.

Steps 5 to 8

5. After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.

6. Mix the coconut milk and butter by hand to make a coconut milk filling, and divide the coconut milk filling into four spare parts.

7. Take a medium-fermented dough, knead it, and wrap it in a coconut filling.

8. The dough is wrapped in coconut flour, the mouth is lowered, the dough is rounded with a doughnut stick, as shown in the picture, 12 knives are cut on the round dough, and the cut dough is arranged in a flower shape.

Steps 9 to 12

9. After the dough is formed, it is placed at a temperature of 38 degrees Celsius and a humidity of more than 80% for final fermentation until the dough is twice its original size.

10. Brush a layer of whole egg juice on the surface of the dough after fermentation, and squeeze a little jam in the center of the dough.

11. Place in a preheated oven, bake in the middle of the oven, heat up to 180 degrees Celsius for 15 minutes, until the bread is golden yellow.