Unleavened bread with purple yogurt
WHAT YOU NEED
Ingredients
200 grams of high-quality flour50 grams of purple rice powder40 g of white sugar3 grams of yeast powder2 grams of salt130 grams of yogurt40 grams of egg juiceModerate amount of sesame
How TO MADE Unleavened bread with purple yogurt
Steps 1 to 4
1. All the main ingredients are placed in the container in the order of liquid to powder.
2. Three times.
3. Every 20 minutes.
4. Every time and afterwards let the bread maker rest properly and do the next one.
5. (If you rub it with your hands, you can pull out the film until it's fully expanded.)
6. The good dough is fermented to twice its size.
7. After fermentation
8. Exhaust.
9. Split in two.
10. Cover the fresh film for 15 minutes.
11. After settling down, it grows into an elliptical shape with a cane.
12. Scroll from left to right.
13. Properly styled.
14. Put it in the oven.
15. Surface water spray.
16. Spread the sesame.
17. Cut a knife on the side.
18. Preheat the oven to 38 degrees.
19. Hot water inside.
20. Finally fermented to twice the size.
21. Preheat the oven to 180 degrees.
22. 20 minutes in the middle layer (temperature time is self-adjusted according to the heat of the oven)
Handy cooking tips
I used the cooking machine to make purple rice into a powder.Friends can buy it ready-made.You can do it yourself.What's going on?
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