WHAT YOU NEED

Ingredients

250 grams of high-quality flour
15 grams of milk powder
15 g of white sugar
3 grams of yeast powder
2 grams of salt
40 grams of egg
125 grams of warm water
25 grams of cooking oil
Egg juice (brush the surface) in moderation
White sugar (decorative surface) in moderation

How TO MADE Cream soft bread

Steps 1 to 4

1. All materials in the main ingredient, except edible oils, are placed in the container in the order of liquid to powder.

2. Add cooking oil to the dough after 20 minutes.

3. Another 20 minutes.

4. (Rubbing your hands)

Steps 5 to 8

5. The same post-oil mixture to the full expansion stage)

6. And when it's done,

7. Fermentation for 40 minutes to 2-2.5 times the size.

8. Take out the exhaust.

9. Divided into four parts.

10. Each piece is flattened with a flour stick.

11. Both sides are folded in the middle.

12. Appropriately rounded.

13. Surface brushed egg yolk.

14. Cut a few holes with scissors.

15. Put hot water in the oven.

16. Preheated 38 degrees.

17. Put it in the oven and continue fermenting until it's twice as big.

18. Finally, the surface is decorated with white sugar.

19. Preheat the oven to 200 degrees.

20. Middle layer 10 minutes (temperature time self-adjusted according to the fire of your oven)