This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soaked in water for about 15 to 20 minutes or they will be very salty.

WHAT YOU NEED

Ingredients

300 grams of whole wheat flour
1 g of leafy greens
110 grams of milk
5 grams of yeast
1 gram of salt
20 grams of fine sugar
10 g of olive oil
Masurila rises in moderation
A little bit of pepper.
A few cherry tomatoes
Two black olives

How TO MADE European bread from the countryside

Steps 1 to 4

1. Put all the ingredients except olive oil in the container; start the first 15-minute cooking process.

2. After 15 minutes of cooking, start the second cooking for 33 minutes; then pour into the olive oil.

3. At the end of the process, wait for the first fermentation to double; after fermentation, grind into a circle.

4. Use a round thumb inside to put a piece of gauze, sprinkle a little dry low starch powder on the cloth, put the rounded dough on the gauze for a second fermentation for about 1 hour.

Steps 5 to 8

5. After fermentation, take it out of the bowl and turn it over to the surface of the dough.

6. Remove excess dry powder from the surface of the dough, leaving a thin layer.

7. Put it in the oven and use a small knife to make a cross or your favorite scratch on the surface of the dough.

8. The oven is preheated at 220 degrees, the middle layer is baked for 20 minutes, then turned 180 degrees and continued baking for 20 minutes, of which if the color is fast, it should be covered with tin paper on the surface; the oven temperature needs to be adjusted by the oven adjustment number of each household.

Steps 9 to 12

9. After baking, it is chilled and cut into slices to prepare the filling.

10. Chopped lantern peppers, cherries, tomatoes, black olives, and chickpeas.

11. Lay the bread on the surface in order.

12. The oven is preheated to 175°C. The medium is baked for 10 to 13 minutes and is ready to eat.

13. Finished product.

14. Finished product.

15.