Whole wheat bread

　　There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stage, the smell is even stronger: the smell of wheat flour, the smell of banana butter, and the smell of raisins, all of which come out.The finished product is quite soft and fragrant, the appearance is simple and elegant, I like it! Because it's an experiment, I didn't take a picture of the process, sorry!

WHAT YOU NEED

Ingredients

150 grams of starch
150 grams of whole wheat flour
One egg.
40 grams of butter
Appropriate amount of raisins (previously boiled and sifted)
5 grams of salt
30 grams of white sugar
4 grams of yeast
70 grams of milk
90 grams of water

How TO MADE Whole wheat bread

Steps 1 to 4

1. All the ingredients are mixed except for the raisins, the bread machine has two kneading procedures, the dough is already quite strong.

2. Add half a raisin to the dough for seven or eight minutes before finishing the dough.

3. The dough is fermented to twice its size, fully aerated and divided into two pieces for 15 minutes.

4. Open each slice, spread the raisins, roll them up, and slightly flatten them.

5. Put it in the oven and add a bowl of hot water for a second fermentation.

6. After sifting the whole wheat flour to twice its size, cut three slices per loaf of bread.

7. The oven is preheated, 180 degrees medium 45 minutes.

8. This is delicious!

Handy cooking tips

　　After the second batch is finished, the whole wheat flour is first sifted and then the dough is cut open, my brain is confused for a while, so the cut open is all flour, affecting the beauty.You can also sift through the powder before the second haircut.