A roll of meatballs

WHAT YOU NEED

Ingredients

250 grams of flour
50 grams of cooking oil
One egg.
150 grams of water
60 grams of fine sugar
1/2 teaspoon of salt
Dry yeast 1 and 1/2 teaspoon
15 grams of milk powder
Meat loose in moderation
Salad sauce in moderation
A small amount of black sesame
Half a whole egg.

How TO MADE A roll of meatballs

1. All the main ingredients before the bread maker starts and the process takes about forty minutes.

2. Or knead the bread by hand until it expands.

3. The dough is fermented to 2.5 times the size of the dough.

4. Then gently press the exhaust, divide into eight small doughs and loosen for 15 to 20 minutes.

5. The dough is folded into elliptical slices, gashala sauce, meatballs, then folded in the middle on both sides, and then rolled from one end of the slice to the other.

6. The whole dough is allowed to ferment at twice the room temperature for about 40 minutes.

7. Then gently rub a layer of whole egg juice on the surface and sprinkle black sesame.

8. Put it in a preheated oven at 180 degrees, put the middle layer on fire, and bake for about 15 minutes until the surface is golden yellow.

9.