I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
20 grams of milk powder
40 grams of white sugar
2.5 grams of yeast
One egg.
35 grams of butter
40 grams of butter
40 grams of egg
40 grams of flour
Low flour 100 grams
2 grams of salt

How TO MADE The pineapple bag

Steps 1 to 4

1. Mix the butter with the other ingredients and knead into a dough, kneading until the dough expands and the surface is smooth;

2. Cover with a preservative film and ferment in a warm place;

3. Butter in the greenhouse (making pineapple peel while waiting for the dough to ferment)

4. Added sugar powder;

Steps 5 to 8

5. The color fades and the volume expands.

6. Add the egg juice gradually and spread evenly.

7. Add low-fat flour to the sieve;

8. Stir evenly with a scraper and refrigerate for more than 30 minutes;

Steps 9 to 12

9. Take out the fermented dough.

10. Insert the bread with your fingers in the middle of the exhaust (while observing the fermentation of the dough);

11. Divide the dough into equal sizes (about 60 grams) and cover it with a preservative film for 15 minutes;

12. Take 35 grams of pineapple peel, press it flat, and put the dough on the pineapple peel;

Steps 13 to 16

13. The pineapple peel is pushed up;

14. Printed with a printing press and placed on a pan of oil paper;

15. Second fermentation in a warm place;

16. The fermented bread is brushed over the eggs, the oven is preheated at 180 degrees and baked for 15 minutes.

17.

Handy cooking tips

　　Although pineapple peel is not difficult to make, it is the most important in pineapple bags, so be careful to spread the butter, and mix evenly with other materials.