There's something important missing from the previous article, so I decided to write another one..A cheesecake made from only three ingredients is worth collecting

WHAT YOU NEED

Ingredients

Three eggs.
120 grams of white chocolate
120 grams of cheese
One size six cake.

How TO MADE Shuffle cheese cake

Steps 1 to 4

1. Preparation: white chocolate, eggs and cream cheese oven preheated to 170 degrees

2. Separate the yolk from the protein, and refrigerate the protein until it's ready to be used.

3. Melt white chocolate in a waterproof container, the water temperature is suitable at about 60 degrees, stirring while melting

4. After the chocolate has melted completely, add room-temperature softened cream cheese, stir until there are no particles and leave in warm water.

Steps 5 to 8

5. Add the egg yolk to stir evenly

6. Baking paper on a cake mould

7. Protein with a few drops of white vinegar or lemon juice

8. Add the egg yolk three times, stir evenly, and add the next time after each even stirring.

Steps 9 to 12

9. The mixed cake paste is poured into the mold and then shaken up and down to remove the bubbles.

10. If you're using a live substrate, wrap it in tin foil like I did to prevent water leakage, and then you can put it in the oven.

11. First bake at 170 degrees for 15 minutes, then cool to 160 degrees for 15 minutes, then turn off the oven for 15 minutes to preheat.

12. This is a baked cake with sugar powder as a decoration.

13. .

14. The cake can be eaten while it's hot, or it can be eaten when it's cold, and it's just as memorable.

15. The softest taste, the most fragrant taste, I hope you like it.