Cinnamon red wine cake

　　Cinnamon has always been a personal preference, accompanied by strong red wine and nuts.

WHAT YOU NEED

Ingredients

Two eggs.
150 grams of low-fat flour
100 ml of red wine
60 grams of cassava
Cinnamon powder in moderation
A moderate amount of powder
Red sugar in moderation
Moderate amount of butter

How TO MADE Cinnamon red wine cake

Steps 1 to 4

1. 100 g of butter softened at room temperature, then stirred in an egg beater until white, adding 100 g of sugar twice

2. Add the scattered egg juice twice to stir evenly

3. Take 70 ml of red wine and mix it evenly with the cake paste three times.

4. 1 teaspoon of cinnamon powder 1 teaspoon of cinnamon powder 1 teaspoon of cinnamon powder

Steps 5 to 8

5. Spread the cashews and stir evenly.

6. Pour the cake paste into the mold (eight minutes full)

7. Bake in the oven for 35 to 40 minutes at 170 degrees.

8. It is practical to pour 30 ml of red wine on the cake while it is hot and leave it for more than 5 hours for the red wine to be fully absorbed.