In the pound cake, it is filled with orange pudding and raisins, and the orange pity is enriched with orange juice, which is delicious and sweet.With a cup of green tea, that's more appropriate.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
120 grams of fine sugar
3 eggs (about 150 grams)
150 grams of unsalted butter
100 grams of raisins
100 grams of sugared orange peel
One serving of orange peel
Half a serving of fresh orange juice
1/2 teaspoon of powder
A moderate amount of rum
Clean water

How TO MADE Orange grape pound cake

Steps 1 to 4

1. Precise weighing of materials

2. The raisins are soaked in rum for more than two hours and the sugared orange peels are soaked in clear water for more than two hours;

3. Boiled grapes and sugar-sweetened orange peels are dried with disinfectant tea towels, and boiled grapes and orange peels are used for wine and water;

4. Take equal amounts of boiled grape juice and boiled orange peel water, mix evenly, and leave as a brush;

Steps 5 to 8

5. Fresh orange, wash thoroughly and rinse with hot water;

6. The orange juice is extracted from the orange peel.

7. Flour and baking powder mixed through a sieve, spare;

8. Butter is sufficiently softened at room temperature;

Steps 9 to 12

9. Put the butter and fine sugar together in a large bowl;

10. Slowly spread with an electric egg breaker until the color turns white and the texture is fluffy;

11. Add the eggs one at a time, one at a time, one at a time, one at a time, one at a time.

12. To make it more fluffy, all the sugars melt and have a delicate texture (if oil and water separation is detected, a little flour can be added in the portion and beaten together)

Steps 13 to 16

13. Finally, add the orange juice and spread evenly;

14. Add sifted flour and baking powder;

15. Change the razor and cut evenly;

16. Orange peel and orange peel added to grapefruit sugar;

Steps 17 to 20

17. Cut evenly into a cake dough;

18. Apply a layer of melted butter to the mold (outside the portion);

19. The cake dough is poured into the mold (the paper film doesn't need to be greased) for eight minutes.

20. Preheat the oven to 180 degrees and put it in the cake for 15 minutes.

Steps 21 to 24

21. After 5 minutes, take it out, cut a knife from the middle with a razor blade (this step can be omitted, you can also do without a razor blade), put it back in the oven, and bake it for 20 to 25 minutes.

22. Try inserting bamboo sticks into the bamboo sticks and then pulling them out, without sticky paste can be brought out)

23. While the heat is removed, the brush liquid does not stop brushing on the surface and sides of the cake, you can brush more.

24. After the cake is completely cooled, it is stored in a sealed refrigerator for two to three days for the best taste.

Handy cooking tips

　　If you're confident about spreading butter, you can't use it.