I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the best, speaking of raisins, it's really hard to make your own raisins, a toast with 100 grams of raisins, definitely not what you can buy outside haha!

WHAT YOU NEED

Ingredients

Protein three.
Three eggs.
140 grams of butter
150 grams of low-fat flour
90 grams of white sugar
One lemon peel.
3 drops of lemon juice
Half a bowl of cranberries
Half a bowl of raisins
A little bit of salt

How TO MADE Dried cake

Steps 1 to 4

1. All the ingredients are well weighed, the butter is softened in advance at room temperature, the lemon is ground out of the lemon peel, the eggs are reheated in advance, and the flour is sifted.

2. Add 3 drops of lemon juice or white vinegar to the protein, add half the sugar.

3. It's hard to blow.

4. Butter is added to the salt, and the other half of the sugar is added after it is smoothed with an egg beater.

Steps 5 to 8

5. Use an electric egg beater to hit a fluffy state that becomes lighter in color and larger in size.

6. Add the egg yolk one by one, stirring one egg yolk evenly and then adding another one.

7. It is mixed with a mixer until it is completely homogeneous.

8. Add the protein three times to the egg yolk made above.

Steps 9 to 12

9. Stir evenly with a scraper.

10. Then add the lemon peel and stir.

11. Low powder after addition of the sieve.

12. Cut and stir evenly.

Steps 13 to 16

13. Finally, add cranberries and raisins.

14. After stirring, pour the dough into the mold.

15. Preheat the oven to 170 degrees, put the mold on the oven plate, put it in the bottom of the oven, and bake for 40 minutes.

16. After baking, the mold is cooled on the grill.

17.

Handy cooking tips

　　I've reduced the amount of sugar, I used 125 grams, I thought it would be too sweet, so I changed it, friends who like to eat sweets can use the amount of sugar in the original recipe.Because of the egg-splitting method, the butter dough needs to be mixed with the protein dough, so the eggs must be reheated and processed.Since the protein is released, it doesn't have to be frozen like a regular pound cake.4 pieces of cake can be eaten after cooling out of the oven, you can't eat it all, you need to put it in the refrigerator, after cooling the cake will become hard, when eating it in the microwave it will become soft.