It's the end of summer, the hot summer is over, but when the autumn tiger comes, it's even hotter, this weather, no matter what you do, you sweat all the time, this weather, everything feels worse, the baby looks at the cake rolls of a local cake shop, I looked at it, it's the color of the green cream cake rolls, this green color, looking at it in this weather, is really a bit attractive.But we don't eat the N-plus cakes outside, we go home and make our own peace of mind cakes, and, I use spotted oil, natural dyes, so much peace of mind, so, this week's cake variety is decided, we eat a small fresh version of spotted striped cake roll, homemade, enough, and peace of mind.In fact, cake rolling is a very basic method, the only difficulty is on top of the roll, you have to roll it with a little effort, roll it and wrap it in tin paper, typing for 30 minutes, it will be very round and beautiful, don't be like me before, roll it with a lot of effort, do not say, and change the shape, remember, light, with cream, sticky haha

WHAT YOU NEED

Ingredients

Three eggs.
40 grams of milk
60 grams of low-fat flour
50 grams of white sugar
20 grams of oil
A moderate amount of oil
3 drops of white vinegar

How TO MADE Striped cake rolls

Steps 1 to 4

1. The egg separates the protein from the yolk, and the protein is placed in a bowl without water or oil.

2. The protein is added to 3 drops of white vinegar, and all the sugar is added until the full stage of pulling out the small pointed hook.

3. Egg yolk added to milk thistle oil.

4. It's so thick you can't see the oil stars.

Steps 5 to 8

5. Sifted low-fat flour.

6. Stir until grainless.

7. Divide the mixed egg yolk into two parts, one with six drops of olive oil, and mix evenly.

8. (These steps, I did them all with an egg beater.)

Steps 9 to 12

9. Add the beaten protein to two servings of egg yolk three times.

10. Carefully stir from top to bottom.

11. Carefully stir from top to bottom.

12. The baking tray is covered with non-stick paper, and the mixed cake juice is placed in two separate bags.

Steps 13 to 16

13. Then, one by one, they are squeezed into the oven, and after squeezing, they are squeezed into the oven, and the air bubbles are expelled.

14. The oven selects the procedure for baking the cake 160 degrees preheated, the pan is placed in the second floor of the oven and baked for 20 minutes.

15. After spreading the cream, add 3 drops of olive oil, stir evenly and the result is green.

16. The baked cake is placed on the baking net, cooled slightly, and the cream is applied when it is still slightly warm.

Steps 17 to 20

17. After rolling with tin paper, refrigerate for 30 minutes.

18. Take it out after 30 minutes.

19. You can take the pieces out.

20.

Handy cooking tips

　　A bowl of protein must be remembered to be without water or oil, even if only a little, your protein will run out, you will not be able to start.I put all the sugar in at once, does it feel okay?2 When mixing protein and egg yolk, use the up-and-down mixing method, do not scrape the circle to mix the dough, this will evaporate the doughMy oven is a computer version of Chang'e's, with a special cake program, the default time is 20 minutes, the heat is 160 degrees.4 rolls of cake rolls, two pieces of cream, put a little less, roll gently with a little effort, as long as you set the time, you don't have to worry about falling apart.It's too hard, it's going to change shape.5 Don't skip the 30 minutes of the final version, otherwise it's easy to scatter when you open it.