WHAT YOU NEED

Ingredients

200 grams of yogurt
Four eggs.
Low flour 40 grams
24 grams of cornstarch
50 grams of butter
100 grams of white sugar
Cherries in moderation

How TO MADE Cherry yogurt cake

Steps 1 to 4

1. Separate the egg yolk and place the egg yolk in a container without water or oil.

2. Cut the cherry to the core.

3. Cut small pieces of butter to melt the waterproofing.

4. Add yogurt to the butter and stir.

Steps 5 to 8

5. Add the egg yolk and stir evenly.

6. The low-flour and cornstarch are mixed and then sifted into the yogurt paste and mixed.

7. The protein is beaten to neutral foam, and the sugar is added three times when the fish-eye foam, small foam, and protein whiteness are fine.

8. Preheat the oven to 160 degrees while releasing the protein.

Steps 9 to 12

9. Take one-third of the protein and put it in the yogurt dough, stir evenly, then pour it into the remaining protein and stir evenly again.

10. The dough is poured into the mold, and when it is half full, the cherry flesh is added.

11. Continue to pour the dough until it is eight minutes full, put the mold in a pan with hot water, put it in the oven 160 degrees and bake for 25 minutes.

12. After baking, the cake is coated with yogurt and decorated with cherries.

13.