WHAT YOU NEED

Ingredients

10 grams of garlic
210 ml of soybean meal
20 grams of black rice flour
White sugar 80 grams

How TO MADE Black rice with soy sauce

Steps 1 to 4

1. Materials: 10 grams of yeast

2. 210 ml of soybean meal, 20 g of black rice flour, 80 g of white sugar

3. Boil the ginger in cold water.

4. Put the boiled chickpeas in the pot.

Steps 5 to 8

5. Then, add the black rice flour.

6. Add white sugar.

7. Add soybeans.

8. Stir evenly.

Steps 9 to 12

9. Then, light the fire and boil it, stirring until the fat melts.

10. Then, the finished product is poured into the mold, placed in the refrigerator and refrigerated for an hour.

11. Deformed, that is, formed.

12.