I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea.

WHAT YOU NEED

Ingredients

Five eggs
85 grams of low-fat flour
40 grams of milk
40 grams of sesame oil
30 grams of fine sugar (for egg yolk)
60 grams of refined sugar (for protein)

How TO MADE 8 inch cakes

Steps 1 to 4

1. Separate the egg yolk and the egg yolk in a slightly larger bowl without oil or water, which can be easily separated with an egg separator, or with an open eggshell.

2. Egg yolks and white sugar are sent to a lighter and slightly thicker color.

3. This step can be done with a manual egg breaker, or with an electric egg breaker.

4. Zella oil is added to the egg juice three times, stirring each time until completely mixed.

Steps 5 to 8

5. Add milk and stir gently evenly.

6. It is sifted into low-fat flour and stirred evenly to form a thick dough for use.

7. The egg whites are sent to the fish eyeballs with an electric egg whisker, add a third of the sugar, continue to be sent to the delicate foam, add a third of the sugar, continue to be sent to the wet foam, lift the egg whisker, the protein will form a curved hook, add the remaining sugar, continue to be sent to the dry foam, lift the egg whisker, the protein will form a straight up hook, at which point the protein is inserted into a stick, the stick does not fall straight down.

8. Add one-third of the protein to the egg yolk dough, stir evenly, and pour into the remaining two-thirds of the protein, stir evenly.

Steps 9 to 12

9. Pay attention to the method, it is to use a scraper to stir from the bottom up, do not draw a circle stirring.

10. The dough is poured into the mold, flattened, and pressed with some force to produce some air bubbles.

11. The oven is preheated, the mold reaches the bottom of the oven, up and down the fire, 135 ° 60 minutes.

12. After baking, the cake is quickly folded upside down in the baking net, and after drying, it is removed from the mold.

13.

Handy cooking tips

　　1 tablespoon of egg picked large, egg yolk separated clean, do not mix the egg yolk into the egg yolk.Eggs are best bought fresh, fresh eggs facilitate the separation of egg yolks and the release of protein.2 tablespoons of sugar can be used with ordinary white sugar, I bought 4 yuan a kilo of white sugar downstairs, no problem at all.Wash and dry the egg batter before cooking the protein.It is important to spread the protein, it must be sent to dry foam, beginners should try to see if the chopsticks can stand in the protein without falling.The temperature of each oven is different, if the cake breaks during baking, it means that the temperature is too high, you can add tin foil in the second half of the baking time, and the next time you bake, adjust the temperature according to the actual situation.If you're a beginner, it's better not to open the oven in the middle if you don't have time.One of the reasons for the collapse is that the cake was not baked, and if there is some sticky in the middle after cutting, it means that the baking time was not enough.