Strawberries, a fruit that I'm very fascinated by, I like its beauty, I prefer its sweetness.Every year, I cherish the strawberry season, and in addition to buying more, I also like to use it to make other dishes.Strawberries, known in Germany as the miracle fruit, because of their heart-shaped appearance, bright red, juicy flesh, sweet and sour taste, not only fragrant and pleasant, but also rich in nutrients, are the rarest color, fragrance and taste in fruits, so they are often known as the queen of fruits.Combined with the fact that strawberries represent courageous love, I think that's enough reason to like them.This is the last strawberry I picked this spring when the strawberries were about to go on sale, and it was just a little bit, and I used it to make a delicious strawberry sandwich cake.

WHAT YOU NEED

Ingredients

Low powder 85 grams
3 grams of flour
40 grams of corn oil
40 grams of milk
Four eggs.
90 grams of white sugar
A few drops of lemon.
White sugar 15 grams
150 grams of cream
Strawberries in moderation

How TO MADE Strawberry shortcake

Steps 1 to 4

1. The protein is separated from the egg yolk, and the protein is placed in an oil-free, water-free pan, added to a few drops of lemon juice, and sent slowly to the fish-eye bubble.

2. Then add 60 grams of white sugar three times and send it to a hard bubble state.

3. The egg yolk is placed in another larger bowl, added to the white sugar to stir evenly, then added to the corn oil and milk to stir evenly, and finally sifted into a mixture of evenly low flour and baking powder.

4. Cut with a scraper and mix evenly into an egg yolk paste.

Steps 5 to 8

5. Take about one-third of the protein and add it to the egg yolk paste, slicing evenly.

6. Pour the remaining two-thirds of the protein back into the cake paste, cut evenly, and stir.

7. The cake paste is placed in a bag of flowers and squeezed more evenly in a baking tray covered with grease paper, separated in the middle.

8. Put it in a preheated oven, bake it at 180 degrees for 12 minutes, bake it well and then put it on the baking net to dry.

Steps 9 to 12

9. (Specific times can be adjusted depending on your oven)

10. Add white sugar to the soft cream, separating the ice from the water.

11. Cut the dried strawberries that have been washed in advance into bite-sized pieces, add them to the light cream and stir slightly.

12. Take a piece of cake and spread it with a moderate amount of cream and strawberry jam.

13. You can cover another piece of cake and finish it in turn.

14.