I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work.

WHAT YOU NEED

Ingredients

Two pieces of cake.
150 ml of cream
30 g of white sugar
150 ml of yogurt
100 grams of cherry sauce
50 grams of milk
10 grams of fish oil powder
Fresh cherries (decorative) in moderation
Light cream in moderation

How TO MADE Cherry mousse cake

Steps 1 to 4

1. Cherry sauce and yogurt are added to the cooking machine to make a back-up paste;

2. The fish gel powder is added to the milk and the milk is heated so that the fish gel powder is completely melted;

3. Pour the melted fish paste into the cherry syrup and stir evenly;

4. The cream is shipped in advance to the seventh-generation reserve;

Steps 5 to 8

5. The cherry juice is imported and mixed in the freshly squeezed cream, which is the cherry mousse;

6. Carve a piece of cake from a mousse circle, cut a small circle, and put it in a mousse circle wrapped in tin foil.

7. (See the log section for details on how the cake was made.)

8. Pour in half of the mousse.

Steps 9 to 12

9. And put it in another cake that's been carved in advance with mousse circles.

10. Cut the cherries in half with a knife, peel them off, put them on the cake, pour them into the remaining mousse, and refrigerate them for a few hours.

11. After the light cream is added to the sugar, it is baked on the surface of the cake and placed on top of the washed red cherries.

12.

Handy cooking tips

　　1. You can also use gelatin tablets without fish gel powder.2. When removing the mold, remove the tin paper, place the mousse on a suitable container, then blow the edge of the mousse circle with a blower, or cover it with a hot towel, and take off the mousse circle immediately.3. Spread light cream for decoration, use the flower heads to make flowers.