WHAT YOU NEED

Ingredients

Five eggs
Low powder 90 grams
40 grams of milk
40 grams of corn oil
White sugar 130 grams
400 grams of cream
Mango one
Cherries in moderation

How TO MADE Fruit and milk cake

Steps 1 to 4

1. Separate the protein from the egg yolk, taking care that the bowl containing the protein is free of water and oil.

2. Add 30 grams of white sugar to the egg yolk and stir evenly.

3. Add milk to the egg yolk and stir.

4. The egg yolk is mixed with corn oil.

Steps 5 to 8

5. Sieve low powder into the egg yolk and stir evenly.

6. Add 20 grams of sugar to the thick foam, 20 grams of sugar to the fine foam, 20 grams of sugar to the wet foam, and finally 20 grams of sugar to the dry foam.

7. Preheat the oven to 150 degrees.

8. Add one-third protein paste to the egg yolk paste.

Steps 9 to 12

9. Mix the protein and dough evenly with a scraper.

10. Pour the mixture into the remaining protein and stir evenly.

11. Pour the dough into the cake mold, remove the bubbles, place in a preheated oven 150 degrees Bake 55 minutes

12. Dry the baked cake upside down on the baking net.

Steps 13 to 16

13. Cut the baked cake into three pieces.

14. Add 40 grams of sugar to the cream, take a piece of cake and put it on the cream.

15. Cover the second piece of cake with a layer of cream.

16. Cover the last piece of cake and apply cream evenly on the sides and top of the cake.

Steps 17 to 20

17. Scratch the patterns around and on the cake with a triangular scraper.

18. Adhere almond slices to the bottom of the cake.

19. The surface is decorated with cream flowers, and the decoration is cut into irregular pieces of mangoes.

20. Decorated with cherry jam