WHAT YOU NEED

Ingredients

Four eggs.
110 grams of milk
100 grams of low-fat flour
40 grams of sesame oil
100 grams of cream
Red beans 20 grams (cooked)
White sugar (20 grams of cream)
1 gram of salt
1 g of flour
A few drops of vinegar

How TO MADE Red bean butter sandwiches

Steps 1 to 4

1. Preparation of materials

2. Two basins without oil or water, separate the egg yolk and the egg yolk.

3. The egg yolk is mixed with sugar, and the oil and milk are mixed in turn.

4. Low-fat flour, salt, and baking powder are added to the egg yolk after sieving, and gently stirred with a rubber scraper until there are no particles.

Steps 5 to 8

5. After the egg whites and vinegar are made into thick bubbles, white sugar is added three times to the hard bubbles, and the shape of a small triangle is formed after lifting the egg beater.

6. One-third of the protein is added to the egg yolk and gently stirred on the ground with a scraper.

7. The mixed egg yolk is poured back into the protein and stirred evenly with a scraper, so that the egg yolk and protein are fully mixed.

8. After preheating the oven, put the oil paper on the grill, pour it into the egg paste, shake the bubbles with force, 180 degrees up and down the middle layer for 25 minutes.

Steps 9 to 12

9. Soft cream, sugar, and ice-cold water are used to create patterns.

10. After baking, tear the oil paper to dry.

11. Put cream on it, sprinkle it with red beans.

12. After cutting into squares, take one cake and cover it with another cake, and you can open it and eat it.

13.

Handy cooking tips

　　Do not over-stir when adding flour in the middle of 1 tablespoon of egg yolk to avoid hardening.Add white sugar three times when cooking protein.If it's vegetable fat cream, you don't have to add sugar.