I've been watching other people's baked cakes look good and taste good, and I've always wanted to try them, so I bought an oven and a baking machine, and the first time I tried to make cakes, I felt very successful.It's really fun to bake yourself, especially to watch the recipe step by step, to learn step by step, to put it in the oven, to fill the house with fragrance, to see the look of surprise on your husband's face when the work comes out of the oven.Happy cook, busy with three meals a day, I think life would be really nice if I could eat my own cake and bread for breakfast every day.Encourage yourself and keep fueling up!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of unleavened butter
Two eggs.
Unleaded powder 2.5 grams
120 ml of pure water
White sugar 80 grams
1 gram of salt
Dried cranberries 30 grams
30 grams of raisins
15 grams of almonds

How TO MADE Paper cup cranberry cake

Steps 1 to 4

1. In fact, I put 130 grams of butter in it, because I knew the first time I did it, there would be an accident, it would be mixed out.

2. After softening the butter, add the white sugar salt, stir with a spoon (otherwise the sugar will fly) and then beat with an egg beater until the volume is fluffy and the color is pale.

3. The eggs are boiled evenly, added to the butter four or five times, so it's easier to boil evenly, the egg yolk is needed, I just want to play with this egg juicer, it's very useful!

4. With an egg beater, from yellow

Steps 5 to 8

5. To pale yellow

6. The color is getting lighter.

7. Sieve the low-strength powder, then pour it in, stir with a spoon and beat it with an egg beater until it is dry.

8. Pour pure water in and stir evenly from the bottom up with a rubber scraper.

Steps 9 to 12

9. The lighter the color, the better.

10. Place the paper cup on the grill, put the dough in the cranberry saucepan, stir evenly (leave some cranberry and almond slices together to decorate the surface)

11. Pour the dough into a paper cup, about 2/3 full.

12. Add the remaining cranberries and almond slices.

Steps 13 to 16

13. The pan is placed in a preheated oven and baked for about 30 minutes until the surface is golden yellow.

14. This light sees the cake growing inside, and then the smell fills the whole room, and oh, really, that's what life is supposed to be like.

15. After baking, open the oven door, slowly take out the beans, be careful not to burn.

16. As soon as I got it out, there was a little boy, Mali, who ran over, and it was hot!

Steps 17 to 20

17. It's not cold yet, so eat two!

18. Close up