WHAT YOU NEED

Ingredients

50 grams of butter
Low flour 80 grams
20 grams of cocoa powder
80 grams of banana paste
One egg.
50 grams of milk
1/2 teaspoon of powder
50 grams of flour
50 grams of dark chocolate
Chocolate beans 20 grams

How TO MADE Chocolate banana paper cup cake

Steps 1 to 4

1. Dark chocolate sliced and melted in 50°C warm water

2. Bananas crushed with a doughnut stick

3. Butter softening sweetening powder is sent until the color is lighter and the volume is larger

4. Add the scattered egg juice to the mixture.

Steps 5 to 8

5. Add the melted chocolate liquid and stir.

6. Add milk to the mixture.

7. Add the crushed banana to the mixture.

8. Low-powdered cocoa powder is sifted twice and added.

9. Add the chocolate beans.

10. Put the material in a bag.

11. Cake dough is pressed into the mold seven or eight times.

12. Preheat to 160 degrees in the oven, middle and lower layers, 25-30 minutes