The basic ingredients of this cake are only eggs, flour, sugar and oil, which is actually a small sponge cake.To increase its nutritional value, I added a little bit of raw yogurt, mixed with some nuts, sesame seeds, etc.In operation, no additives are required as long as the whole egg is delivered in place and the chopping method is accurate.Since it doesn't have a lot of sugar and oil, it's a very healthy little cake.

WHAT YOU NEED

Ingredients

Four eggs.
Watermelon in moderation
A moderate amount of pumpkin
120 grams of low-fat flour
80 grams of fine sugar
15 grams of corn oil
30 grams of raw yogurt
1 teaspoon of herbs
Flowers in moderation
The right amount of walnuts
Dried grapes in moderation

How TO MADE Yoghurt and peanut butter cake

Steps 1 to 4

1. Corn oil, yogurt, and vanilla extract in a large bowl;

2. The oil is squeezed by hand until it is completely mixed, and the oil is basically invisible.

3. The eggs are added to the sugar in another large bowl, ensuring that the bowl is very clean without water or oil.

4. It is important to insert the toothpick about 1 cm and stand up, before it is considered to be in place;

Steps 5 to 8

5. Twice sifted low-fat flour;

6. Stir until the dry powder is invisible, then sift a second time, and stir in the same way until the dry powder is invisible;

7. Replace the rubber scraper, remove some of the dough and add it to the mixed liquid;

8. Cut and stir evenly;

Steps 9 to 12

9. Pour the 8 back into the dough;

10. Still cut with a scraper and stir evenly into a fine, smooth, steady cake dough;

11. Pour the cake dough into the mold for about eight minutes.

12. Sprinkle various nuts or raisins, etc.

13. Place in a preheated oven at 180 degrees, cool to 170 degrees and bake for 15 to 20 minutes;

14. It is cooked with a bamboo stick before baking: the bamboo stick is inserted into the bottom of the cake, and if there is no sticky dough on the bamboo stick after removing it, it is cooked.

15.

Handy cooking tips

　　1 whole egg is the key to success, be patient: first beat quickly until the white sugar is basically melted; then melt slowly at medium speed; finally turn slowly to break the air bubbles, which can make the finished cake organization delicate.Pay attention to the extent of the observation: the foam is delicate and smooth, the toothpick is inserted 1 cm not upside down.If you are not confident in laying whole eggs, you can use a moderate amount of powdered eggs, which can be added to 1/2 teaspoon of powdered eggs.The cooking time and temperature are adjusted according to the temperament of the oven.I'd like to add a little bit of whole wheat flour to the low-fat flour, because whole grains are the best source of carbohydrates and are healthier than whole grains, but I don't know how much it affects the taste and smell of the finished product.