In my impression, my mother especially likes to eat sweets, my grandmother always says that my father loves to take care of my mother, always buy her sweets, snacks, etc. In fact, I still envy her very much, the elderly two are very grateful.Now I make my own cakes and biscuits, and I eat them all the time, but all of a sudden I realize that my mother seems to be less interested in sweets, and one day I ask her why she doesn't eat a lot, and she says, "Well, it's too sweet to eat now, and it's too hot to eat".My heart is suddenly sour, Mom, and I'm unconsciously old. The mango cake I made today was just right for my grandmother to eat.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
White sugar 25 grams
6 grams of flour
20 grams of egg
80 grams of milk
30 grams of butter
90 grams of mango meat
1 gram of salt

How TO MADE A small mango cake

Steps 1 to 4

1. Mango peels for meat.

2. Mango meat and milk are mixed together evenly in a blender.

3. Butter melted into a liquid.

4. Butter is poured into milk mango juice.

Steps 5 to 8

5. Add the scattered egg juice and stir evenly.

6. Mix the flour foam evenly with the flour salt and sugar.

7. The liquid material and the powdery material are mixed evenly and poured into two-thirds of the mold.

8. Put it in a preheated 200-degree oven for about 15 minutes.

9.

Handy cooking tips

　　It's better to choose mangoes with a thick flavor.Butter can be substituted for vegetable oil.When the two dry-wet mixtures are not mixed together, they can be stored separately for a longer time, but once mixed, they must be baked immediately, otherwise it will affect the swelling of the small cake.When stirring the dough in step 7, after the dry material has been completely moistened, so that the flour does not start to coarsen and the texture is rough.This muffin can be used in different molds, each oven has a different temperament, so the baking time is up to each person.